IPS, EDITORE DI VARIETA’, FRUTTETI DI SPERIMENTAZIONE, RICERCA E SVILUPPO
Le varietà
Pesche a polpa bianca
Apola®
Very good size potential and attractivity of the fruits.
Adapted in all production areas.
Xanthomonas tolerance has been observed.
Proprietà intellettuale
Breeder : Zaiger Genetics
Editore : International Plant Selection
Pianta
Portamento : semi erect to erect
Vigoria : medium to strong
Fioriture
Epoca di fioritura : precoce
Frutto
Maturazione : 0j Maura®
Calibro : 2 A
Qualità gustativa : dolce
Qualità gustativa : The flavor is good, the acidity level is mild.The general eating quality is good, the aromatic intensity very satisfying. The texture is smooth and juicy.
Forma : round, very attractive shape with a small dip at the stem end.
Grado brix : 12
Colore dell’epidermide : The fruit skin colour varies from garnet red to pink,and is characte-rised by a low pubescence.
Colore della polpa : The flesh is creamy white, and characterised by a light red lining under the skin, which is not found around the stone.
Small sized core and semi clingstine
Summer pruning is indispensable
Vigorous rootstock recommanded
I nostri suggerimenti
Calendario di maturazione