Our fruit varieties
Attractive and sizable diameter fruits. Homogeneous shape and fruit size.
Low susceptibility to split cores. Low sensitivity to handling.
Adapted in all production areas.
Breeder : Zaiger Genetics
License manager : International Plant Selection
Port : semi erect
Vigour : strong
Areas of development : all
Flowering time : early
Maturity : +7j Patty®
Size : 2A/A
Organoleptic qualities : sweet
Organoleptic qualities : The flavour is mild, sweet, with a hint of acidity. The texture is creamy and juicy.
Shape : round shaped, slightly flattened
Brix : 12
Fruit skin colour : dark red to pink red, very attractive, with a low pubescence.
Flesh colour : white-green, without any lining around the core
To be grafted on vigorous rootstocks.
Scaffold branches spread easily.
Post harvest pruning is indispensable.
Potential yield : 35T/Ha