IPS PLANT, FRUIT VARIETIES LICENSE MANAGEMENT, EXPERIEMENTAL ORCHARDS, RESEARCH AND SELECTION

Our fruit varieties

Red apricots

Carmingo® Fardosa (22.278 cov)

Rustic, late and self fertile variety

Fragrant, juicy fruit, with a fine and crunchy flesh

Constant production

Carmingo® Fardosa (22.278 cov)

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Intellectuel property

Breeder : Newcot

License manager : International Plant Selection

Tree

Port : semi – spreading

Vigour : medium

Areas of development : North

Flowering time

Flowering time : season

Self-fertility : Yes

Fruit

Maturity : +10j Carmingo® Farbaly (cov)

Size : 2A/3A

Organoleptic qualities : fragrant fruit, with a juicy, succulent, crunchy flesh

Shape : ronde

Firmness : very good with a slow evolution post harvest

Brix : 18

Flesh colour : orange

Additional information : Production only in high chilling areas

Our suggestions

Carmingo®
Fardosa (22.278 cov)

Carmingo® Fardosa (22.278 cov)
Maturity : 10j Carmingo® Farbaly (cov)

Rustic, late and self fertile variety

Fragrant, juicy fruit, with a fine and crunchy flesh

Constant production

Carmingo®
Medalis (cov)

Carmingo® Medalis (cov)
Maturity : 5j Carmingo® Mediabel (cov)

Very productive variety, it follows MEDIABEL (its pollinator).

Aromatic fruits.

Carmingo®
Primassi (cov)

Carmingo® Primassi (cov)
Maturity : 5j Carmingo® Pricia (cov)

Medium flowering variety with an early maturity.

The fruit has an eliptic form with a dominant size of 2A. Fragrance and aromatic components are very strong


Carmingo®
Medflo (cov)

Carmingo® Medflo (cov)
Maturity : 7j Carmingo® Mediabel (cov)

Very good agronomical potential

Adapted in medium chilling areas

Maturity chartMaturity chart