IPS PLANT, FRUIT VARIETIES LICENSE MANAGEMENT, EXPERIEMENTAL ORCHARDS, RESEARCH AND SELECTION

Our fruit varieties

Bi-colour apricots

Carmingo® Fardosa (22.278 cov)

Rustic, late and self fertile variety

Fragrant, juicy fruit, with a fine and crunchy flesh

Constant production

Intellectuel property

Breeder : Newcot

License manager : International Plant Selection

Tree

Port : semi – spreading

Vigour : medium

Areas of development : North

Flowering time

Flowering time : season

Self-fertility : Yes

Fruit

Maturity : +10j Carmingo® Farbaly (cov)

Size : 2A/3A

Organoleptic qualities : fragrant fruit, with a juicy, succulent, crunchy flesh

Shape : ronde

Firmness : very good with a slow evolution post harvest

Brix : 18

Flesh colour : orange

Additional information : Production only in high chilling areas

Our suggestions

Carmingo®
Farclo (cov)

Maturity : 55j Bergeron (témoin)

Last variety in the Carmingo®

Carmingo®
Fardosa (22.278 cov)

Maturity : 10j Carmingo® Farbaly (cov)

Rustic, late and self fertile variety

Fragrant, juicy fruit, with a fine and crunchy flesh

Constant production

Carmingo®
Primassi (cov)

Maturity : 5j Carmingo® Pricia (cov)

Medium flowering variety with an early maturity.

The fruit has an eliptic form with a dominant size of 2A. Fragrance and aromatic components are very strong


Carmingo®
Mediabel (cov)

Maturity : -4j Orangered® (témoin)

Mid season variety

Self-fertile

Regular strong reliable production

Exceptionnal fruit presentation (color and size)

Maturity chartMaturity chart