IPS PLANT, FRUIT VARIETIES LICENSE MANAGEMENT, EXPERIEMENTAL ORCHARDS, RESEARCH AND SELECTION

Our fruit varieties

Bi-colour apricots


CARMINGO®
In the 1980’s, Newcot developed a new series of of bi-colored apricots. During the research phase, sought traits were self-fertility and superior organoleptic characteristics. Selection allowed us to extend the harvest period from May to September. These varieties are rustic and for most of them self-fertile. One of the most successful variety of the series is Farbaly (cov), an apricot which has been extensively planted and commercialised for over 15 years. It has overcome some local varieties by the fact that it can be presented on the markets until July-August. Early fruits are known to face strong competition, but a remarquable variety has been enjoying a strong success because of its attractiveness and excellent agronomical behaviour: it is Pricia (cov), one of the most planted apricot on the European territory. The series is now evolving toward the integration of resistance capabilities (Sharka virus, bacteriose, monilia…) and the ability to seduceinternational consumers in the Southern hemisphere and in Eastern Europe.

Carmingo®
Prialina

Maturity : -5j Carmingo® Pricia (cov)

Very productive variety, early maturity


Attractive fruits with good eating qualities for such an early maturing apricot




Carmingo®
Pricia (cov)

Maturity : -10j Orangered® (témoin)

An early variety more adapted to medium - high chilling areas


High agronomical potential


The fruit is very attractive with a red overcolored skin

Carmingo®
Primassi (cov)

Maturity : +5j Carmingo® Pricia (cov)

Medium flowering variety with an early maturity.

The fruit has an eliptic form with a dominant size of 2A. Fragrance and aromatic components are very strong


Carmingo®
Primidi (cov)

Maturity : -7j Carmingo® Mediabel (cov)

Early maturing variety.
Very good agronomical potential

Adapted in medium chilling areas.

Carmingo®
Mediabel (cov)

Maturity : -4j Orangered® (témoin)

Mid season variety

Self-fertile

Regular strong reliable production

Exceptionnal fruit presentation (color and size)

Carmingo®
Medalis (cov)

Maturity : +5j Carmingo® Mediabel (cov)

Very productive variety, it follows MEDIABEL (its pollinator).

Aromatic fruits.

Carmingo®
Medianta (cov)

Maturity : +4j Carmingo® Mediabel (cov)

Very productive, seasoned variety which fruits are very attractive.

Carmingo®
Medflo (cov)

Maturity : +7j Carmingo® Mediabel (cov)

Very good agronomical potential

Adapted in medium chilling areas

Carmingo®
Mediva (cov)

Maturity : -3j Bergeron (témoin)

Rustic and autofertile

Carmingo®
Faralia (cov)

Maturity : +3j Bergeron (témoin)

Very high agronomical potential


Very high ratio size/production

Carmingo®
Farely (cov)

Maturity : +20j Bergeron (témoin)

Very high production with a good pollination


Interesting sweet taste and fruit presentation for the ripening time

Carmingo®
Fartoli (cov)

Maturity : +25j Bergeron (témoin)

This late maturing variety is adapted to high chilling areas

Exceptionnal eating qualities and remarquable colors

Carmingo®
Farbaly (cov)

Maturity : +30j Bergeron (témoin)

Regular and higly productive, it is the reference in its maturity period.

Orange background color, with a bright attractive redblush

Carmingo®
Farbela (cov)

Maturity : times Carmingo® Farbaly (cov)

Late season variety, regular and productive.

Very good size potential. Fruits are juicy with strong aromatics components.

Orange Summer®

Maturity : +30j Bergeron (témoin)

Une variété tardive très rustique, très régulièrement productive

Carmingo®
Fardosa (22.278 cov)

Maturity : +10j Carmingo® Farbaly (cov)

Rustic, late and self fertile variety

Fragrant, juicy fruit, with a fine and crunchy flesh

Constant production

Carmingo®
Fardao (cov)

Maturity : +45j Bergeron (témoin)

Carmingo®
Farlis (cov)

Maturity : +40j Bergeron (témoin)

A rustic self fertile variety, with an exceptionnal presentation considering its early fruiting time.


Fruit with very good keeping qualities



Carmingo®
Farclo (cov)

Maturity : +55j Bergeron (témoin)

Last variety in the Carmingo®

Maturity chartMaturity chart