IPS PLANT, FRUIT VARIETIES LICENSE MANAGEMENT, EXPERIEMENTAL ORCHARDS, RESEARCH AND SELECTION

Our fruit varieties

Bi-colour apricots

Aspen White (cov)

Attractive and sizable diameter fruits. Homogeneous shape and fruit size.

Low susceptibility to split cores. Low sensitivity to handling.

Adapted in all production areas.

Intellectuel property

Breeder : Zaiger Genetics

License manager : International Plant Selection

Tree

Port : semi erect

Vigour : strong

Areas of development : all

Flowering time

Flowering time : early

Fruit

Maturity : +7j Patty®

Size : 2A/A

Organoleptic qualities : sweet

Organoleptic qualities : The flavour is mild, sweet, with a hint of acidity. The texture is creamy and juicy.

Shape : round shaped, slightly flattened

Brix : 12

Fruit skin colour : dark red to pink red, very attractive, with a low pubescence.

Flesh colour : white-green, without any lining around the core

Additional information :

To be grafted on vigorous rootstocks.

Scaffold branches spread easily.

Post harvest pruning is indispensable.

Potential yield : 35T/Ha


Our suggestions

Rosalia®

Maturity : 8j Summer Sweet® Rustic variety with high yield and fruit size potential.

Aspen White (cov)

Maturity : 7j Patty®

Attractive and sizable diameter fruits. Homogeneous shape and fruit size.

Low susceptibility to split cores. Low sensitivity to handling.

Adapted in all production areas.

Miranda®

Maturity : 10j Octavia®

Recent and rustic variety.

High and regular production potential.

Ophelia®

Maturity : 7j Maura®

Sizable fruit, very productive.

Exceptional fruit presentation, perfectly shaped fruits.

Follows MAURA®.

Maturity chartMaturity chart