IPS PLANT, FRUIT VARIETIES LICENSE MANAGEMENT, EXPERIEMENTAL ORCHARDS, RESEARCH AND SELECTION

Our fruit varieties

Bi-colour apricots

Blanto®

Very early variety with an excellent production potential.

Flowering time is semi early.

Fruits are attractive with excellent eating quality. 

Low susceptibility to split cores.

Intellectuel property

Breeder : Zaiger Genetics

License manager : International Plant Selection

Tree

Port : semi erect

Vigour : strong

Areas of development : all

Flowering time

Flowering time : early

Fruit

Maturity : -10j Patty®

Size : A

Organoleptic qualities : sweet

Organoleptic qualities : The fruit flavour is mild, with strong aromas, sweet with a hint of enhan-cing acidity. The texture is creamy and very juicy.

Shape : round, regular, slightly flattened

Brix : 10

Fruit skin colour : Luminous attractive skin co-lour varies from dark red to dark pink. Very little fuzz.

Flesh colour : The-flesh is creamy white, without any red lining around the stone

Additional information :

Summer pruning indispensable after the harvest.

Production potential : 25T/ha.


Our suggestions

Miranda®

Maturity : 10j Octavia®

Recent and rustic variety.

High and regular production potential.

Octavia®

Maturity : 10j Rosalia®

Very productive variety

Adapted in medium chilling areas

Blanto®

Maturity : -10j Patty®

Very early variety with an excellent production potential.

Flowering time is semi early.

Fruits are attractive with excellent eating quality. 

Low susceptibility to split cores.

Maura®

Maturity : 10j Nabby®

Regular and homogeneous production.

Exceptional presentation of the fruits.

Amazing organoleptic qualities.


Maturity chartMaturity chart