IPS PLANT, FRUIT VARIETIES LICENSE MANAGEMENT, EXPERIEMENTAL ORCHARDS, RESEARCH AND SELECTION

Our fruit varieties

Bi-colour apricots

Sweet Henry (cov)

Very high yield potentialand very regular.

Exceptionnal coloration for the maturity period.

Excellent organoleptic qualities, subacid.

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Intellectuel property

Breeder : Zaiger Genetics

License manager : International Plant Selection

Tree

Port : semi erect

Vigour : strong

Areas of development : all

Flowering time

Flowering time : season

Fruit

Maturity : +4j Royal Jim®

Size : 2A

Organoleptic qualities : sweet

Organoleptic qualities : sweet, smooth and aromatic

Shape : circular, highly regular, slightly flattened at the stem end

Brix : 14

Fruit skin colour : shiny red to orange on 70 to 80% of the skin, with a beautiful oranged yellow background. Skin is thick and has a little fuzz.

Flesh colour : crunchy, smooth and juicy

Additional information :

Medium sized core, semi clingstone

Yield potential : 50T/Ha.

Sub scaffold branches should be trained by bending better than by pruning.

Our suggestions

Royal Mona (cov)

Maturity : 2j Royal Summer®

Highly attractive fruits

Very good fruit size potential

Nice alternative to ROYAL SUMMER® in areas with high xanthomonas pressure

Brittney Lane (cov)

Maturity : 10j Sugar Time (cov)

Very well adapted in medium chilling areas.

Exceptional fruit size and production potential for the maturity period.

Tastired®

Maturity : -10j Sugar Time (cov)

Très bonne variété précoce très peu sensible aux noyaux creux

Royal Bel®

Maturity : -5j Royal Majestic®

Very productive variety

Its high fruit size increases the yield potential in this early maturity period

With its early flowering time, this variety is more adapted in meridional areas

Maturity chart