IPS PLANT, FRUIT VARIETIES LICENSE MANAGEMENT, EXPERIEMENTAL ORCHARDS, RESEARCH AND SELECTION

Our fruit varieties

White flesh nectarines

Honey Sugar®

Very productive late variety.

Very shiny coloration.

Excellent organoleptic qualities.


Honey Sugar®

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Intellectuel property

Breeder : Zaiger Genetics

License manager : International Plant Selection

Tree

Port : semi erect

Vigour : moyenne to weak

Areas of development : all

Flowering time

Flowering time : season

Fruit

Maturity : +5j Honey Glo®

Size : 2A

Organoleptic qualities : sweet

Organoleptic qualities : very good , with a sweet and aromatic fla-vour

Shape : circular

Firmness : very good, slow post harvest evolution

Brix : 14

Fruit skin colour : shiny red on the full surface of the fruit. The skin is thick ans has very few lenticels.

Additional information :

Sizable freestone.

Yield potential : 45T/Ha.

Subacid


Our suggestions

Honey Bright®

Honey Bright®
Maturity : 7j Big Top® (Témoin)

Very nice variety similar to HONEY ZEE®.

Maturity period between HONEY BLAZE (cov) & HONEY FLAME®.

Honey Glory®

Honey Glory®
Maturity : 5j Big Top® (Témoin)

Very good organoleptic qualities.

Variety with high fruit size and production potential.

Late Fair®

Late Fair®
Maturity : 11j Red Fair® (témoin)

Remarkable variety for its high fertility.

Remarkable variety for its fertility.




Honey Top®

Honey Top®
Maturity : -12j Big Top® (Témoin)

Very interessant agronomical characteristics, variety from the commercial range HONEY ZEE®.

Maturity chartMaturity chart