IPS PLANT, FRUIT VARIETIES LICENSE MANAGEMENT, EXPERIEMENTAL ORCHARDS, RESEARCH AND SELECTION

Our fruit varieties

Nuts

Sweet Henry (cov)

Very high yield potentialand very regular.

Exceptionnal coloration for the maturity period.

Excellent organoleptic qualities, subacid.

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Intellectuel property

Breeder : Zaiger Genetics

License manager : International Plant Selection

Tree

Port : semi erect

Vigour : strong

Areas of development : all

Flowering time

Flowering time : season

Fruit

Maturity : +4j Royal Jim®

Size : 2A

Organoleptic qualities : sweet

Organoleptic qualities : sweet, smooth and aromatic

Shape : circular, highly regular, slightly flattened at the stem end

Brix : 14

Fruit skin colour : shiny red to orange on 70 to 80% of the skin, with a beautiful oranged yellow background. Skin is thick and has a little fuzz.

Flesh colour : crunchy, smooth and juicy

Additional information :

Medium sized core, semi clingstone

Yield potential : 50T/Ha.

Sub scaffold branches should be trained by bending better than by pruning.

Our suggestions

Sweet Henry (cov)

Maturity : 4j Royal Jim®

Very high yield potentialand very regular.

Exceptionnal coloration for the maturity period.

Excellent organoleptic qualities, subacid.

Sweet Ivan®

Maturity : 7j Sweet Henry (cov)

High production potential.

Maturity time just after Sweet Henry (cov), with the same characteristics.

Sweet Juana (cov)

Maturity : 10j Sweet Henry (cov)

Highly shiny and attractive fruit.

Late variety with a high production potential.

Sugar Time (cov)

Maturity : -7j Royal Dixie®

Low susceptibility to split cores.

Seasoned flowering time.

The reference of early varieties.

Maturity chart