IPS PLANT, FRUIT VARIETIES LICENSE MANAGEMENT, EXPERIEMENTAL ORCHARDS, RESEARCH AND SELECTION

Our fruit varieties

Canning peaches

Carmingo® Fartoli (cov)

This late maturing variety is adapted to high chilling areas

Exceptionnal eating qualities and remarquable colors

Carmingo® Fartoli (cov)

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Intellectuel property

Breeder : NEWCOT

License manager : International Plant Selection

Tree

Port : semi upright

Vigour : medium to strong

Areas of development : North

Flowering time

Flowering time : late

Self-fertility : Yes

Fruit

Maturity : +25j Bergeron (témoin)

Size : 2A/3A

Color : bi-color

Organoleptic qualities : mild and fragrant

Shape : oval

Firmness : medium

Brix : 14-16

Flesh colour : orange

Additional information :

Our suggestions

Carmingo®
Fartoli (cov)

Carmingo® Fartoli (cov)
Maturity : 25j Bergeron (témoin)

This late maturing variety is adapted to high chilling areas

Exceptionnal eating qualities and remarquable colors

Carmingo®
Pricia (cov)

Carmingo® Pricia (cov)
Maturity : -10j Orangered® (témoin)

An early variety more adapted to medium - high chilling areas


High agronomical potential


The fruit is very attractive with a red overcolored skin

Carmingo®
Mediva (cov)

Carmingo® Mediva (cov)
Maturity : -3j Bergeron (témoin)

Rustic and autofertile

Carmingo®
Farclo (cov)

Carmingo® Farclo (cov)
Maturity : 55j Bergeron (témoin)

Last variety in the Carmingo®

Maturity chartMaturity chart