IPS PLANT, FRUIT VARIETIES LICENSE MANAGEMENT, EXPERIEMENTAL ORCHARDS, RESEARCH AND SELECTION

Our fruit varieties

Canning peaches

Blanto®

Very early variety with an excellent production potential.

Flowering time is semi early.

Fruits are attractive with excellent eating quality.

Low susceptibility to split cores.

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Intellectuel property

Breeder : Zaiger Genetics

License manager : International Plant Selection

Tree

Port : semi erect

Vigour : strong

Areas of development : all

Flowering time

Flowering time : early

Fruit

Maturity : -10j Patty®

Size : A

Organoleptic qualities : sweet

Organoleptic qualities : The fruit flavour is mild, with strong aromas, sweet with a hint of enhan-cing acidity. The texture is creamy and very juicy.

Shape : round, regular, slightly flattened

Brix : 10

Fruit skin colour : Luminous attractive skin co-lour varies from dark red to dark pink. Very little fuzz.

Flesh colour : The-flesh is creamy white, without any red lining around the stone

Additional information :

Summer pruning indispensable after the harvest.

Production potential : 25T/ha.

Our suggestions

Lucius®

Maturity : 15j Octavia®

Exceptional coloration.

High agronomical potential.

Late variety, can replace Gladys.

Blanto®

Maturity : -10j Patty®

Very early variety with an excellent production potential.

Flowering time is semi early.

Fruits are attractive with excellent eating quality.

Low susceptibility to split cores.

Aspen White (cov)

Maturity : 7j Patty®

Attractive and sizable diameter fruits. Homogeneous shape and fruit size.

Low susceptibility to split cores. Low sensitivity to handling.

Adapted in all production areas.

Octavia®

Maturity : 10j Rosalia®

Very productive variety

Adapted in medium chilling areas

Maturity chart